The most famous jockey in Siena now prepares cuisine menus
Posted by admin in Archive, Food & Wine on 01. Feb, 2011 | 0 Comments
Two prestigious Senese traditions are meeting, and find a perfect synthesis in a very known person: Andrea Degortes nicknamed Aceto, the jockey who won the Palio 14 times, now manages the Millevini restaurant, inside the Enoteca Italiana. These are the origins of Aceto: Degortes, born in Sardinia and then moved to Tuscany, is called “King [...]
Gastronomic itineraries of Siena
Posted by admin in Archive, Food & Wine, Itineraries on 25. Jun, 2010 | 0 Comments
The Sienese cuisine is based on the typical ingredients “par excellence” of Mediterranean region: extra-virgin olive oil, wheat, fine meats, sheep cheeses, truffles, cured meats and vegetables. The simplicity and quality of these ingredients render the local dishes popular throughout the world.Many dishes are traditional to the homely-style cooking of the countryside; simple but tasty [...]
